Effect of adapted interpersonal psychotherapy versus health education on mood and eating in the laboratory among adolescent girls with loss of control eating

Abstract

Interpersonal psychotherapy (IPT) is aimed at improving negative affect that is purported to contribute to the development and maintenance of loss‐of‐control (LOC) eating. Although youth who report LOC over eating tend to consume more snack‐foods than those without LOC, it is unknown if IPT impacts objective energy intake.

Document Details

Document Type
Pub Defense Publication
Publication Date
Jan 21, 2016
Source ID
10.1002/eat.22496

Entities

People

  • Anna Vannucci
  • Cara Olsen
  • Courtney K. Pickworth
  • Denise E Wilfley
  • Jack A Yanovski
  • James C. Reynolds
  • Jami F. Young
  • Lauren B Shomaker
  • Marian Tanofsky‐kraff
  • Mark Stephens
  • Merel Kozlosky
  • Nichole R. Kelly
  • Omni Cassidy
  • Rachel Radin
  • Ross D. Crosby
  • Sheila M. Brady
  • Tracy Sbrocco

Organizations

  • Colorado State University
  • Eunice Kennedy Shriver National Institute of Child Health and Human Development
  • National Institute of Diabetes and Digestive and Kidney Diseases
  • National Institutes of Health
  • National Institutes of Health Clinical Center
  • Rutgers University
  • Uniformed Services University of the Health Sciences
  • University of North Dakota School of Medicine and Health Sciences
  • Washington University in St. Louis

Tags

Fields of Study

  • Psychology

Readers

  • Exercise and Sports Science.
  • Gender and Food Studies
  • Psychological Intervention/Treatment for Stress, Anxiety, PTSD, and Related Emotional and Cognitive Health Symptoms.