Untargeted mass spectrometry-based metabolomics approach unveils molecular changes in raw and processed foods and beverages

Document Details

Document Type
Pub Defense Publication
Publication Date
Jan 01, 2020
Source ID
10.1016/j.foodchem.2019.125290

Entities

People

  • Aaron L. Oom
  • Alan K Jarmusch
  • Alexander Aksenov
  • Alexey V. Melnik
  • Alison Vrbanac
  • Alyssa M. Demko
  • Amina Bouslimani
  • Anaamika Campeau
  • AndrĂ©s Mauricio Caraballo-Rodriguez
  • Anthony Q. Vu
  • Anupriya Tripathi
  • Bahar Teke
  • Bohan Ni
  • Brian Kwan
  • Carlos Molina-santiago
  • Christine M. Aceves
  • Daniel Petras
  • Elizabeth A. Brown
  • Emmanuel Elijah
  • Fernando Vargas
  • Francesca Di Ottavio
  • Gajender Aleti
  • Irina Koester
  • Jacob M. Wozniak
  • Jehad Almaliti
  • Jie Li
  • Julia M. Gauglitz
  • Justin J J van der Hooft
  • Katharina Spengler
  • Kayla Wilson
  • Kelly Weldon
  • Kyo Bin Kang
  • L. Paige Ferguson
  • Lingjing Jiang
  • Madeleine Ernst
  • Michael Yoon
  • Morgan W. Panitchpakdi
  • Nicole Sikora
  • Nuno Bandeira
  • Pieter C. Dorrestein
  • Rama Chaar
  • Ricardo R. Da Silva
  • Robert A Quinn
  • Sabah Ul-hasan
  • Steven C. Wang
  • Xavier Holmes
  • Yueying Li

Organizations

  • National Institutes of Health
  • National Science Foundation
  • Office of Naval Research