A sensitive GC–HRMS method for the simultaneous determination of parent and oxygenated polycyclic aromatic hydrocarbons in barbecued meat and meat substitutes

Document Details

Document Type
Pub Defense Publication
Publication Date
Dec 01, 2021
Source ID
10.1016/j.foodchem.2021.130625

Entities

People

  • Karl Speer
  • Karl-heinz Schwind
  • Lisa Zastrow
  • Wolfgang Jira

Organizations

  • United States Naval Research Laboratory