In vitro starch and protein digestion kinetics of cooked Bambara groundnuts depend on processing intensity and hardness sorting
Document Details
- Document Type
- Pub Defense Publication
- Publication Date
- Nov 01, 2020
- Source ID
- 10.1016/j.foodres.2020.109512
Entities
People
- Andrea Pallares Pallares
- Katharina Pälchen
- Marc Hendrickx
- Shannon Gwala
- Tara Grauwet
Organizations
- Katholieke Universiteit Leuven
- Marie Skłodowska-Curie Actions
- Research Council, KU Leuven