High viscosity preparative chromatography for food applications

Document Details

Document Type
Pub Defense Publication
Publication Date
Apr 01, 2020
Source ID
10.1016/j.seppur.2019.116386

Entities

People

  • A. Schultze-jena
  • A. Van Der Padt
  • A.e.m. Janssen
  • M.a. Boon
  • P.j.th. Bussmann
  • R.c. Vroon

Organizations

  • The Institute for Collaborative Biotechnologies