Trace Level Analysis of Sarin and VX in Food Using Normal Phase Silica Gel and Ultra-Performance Liquid Chromatography–Time-of-Flight Mass Spectrometry (UPLC–TOF–MS)
Document Details
- Document Type
- Pub Defense Publication
- Publication Date
- Jun 19, 2018
- Source ID
- 10.1021/acs.jafc.8b01756
Entities
People
- Mark D Winemiller
- Sue Y. Bae
Organizations
- Defense Threat Reduction Agency