Effect of high omega‐3 fatty acid diet on markers of breast cancer risk in postmenopausal women
Abstract
The primary objective is to determine whether diets designed to increase plasma omega‐3 fatty acid (n3) levels (a low fat diet, with or without n3), will affect sex hormone distribution in postmenopausal women in a direction associated with reduced risk of breast cancer.
Document Details
- Document Type
- Pub Defense Publication
- Publication Date
- Apr 01, 2009
- Source ID
- 10.1096/fasebj.23.1_supplement.558.2
Entities
People
- J Bruce Redmon
- Lindsay Rae Orr
- Mindy S. Kurzer
- Susan K. Raatz
Organizations
- United States Department of Defense
- University of Minnesota