Resveratrol and Curcumin AttenuateEx VivoSugar-Induced Cartilage Glycation, Stiffening, Senescence, and Degeneration
Abstract
Advanced glycation end-product (AGE) accumulation is implicated in osteoarthritis (OA) pathogenesis in aging and diabetic populations. Here, we develop a representative nonenzymatic glycation-induced OA cartilage explant culture model and investigate the effectiveness of resveratrol, curcumin, and eugenol in inhibiting AGEs and the structural and biological hallmarks of cartilage degeneration.
Document Details
- Document Type
- Pub Defense Publication
- Publication Date
- Jan 20, 2021
- Source ID
- 10.1177/1947603520988768
Entities
People
- Ambika G. Bajpayee
- Cameron C. Young
- Justin D. Crane
- Matthew R. Warren
- Sandra J. Shefelbine
- Shikhar Mehta
- Sumayyah Akhtar
Organizations
- National Institutes of Health
- Northeastern University
- United States Department of Defense