Prevention of chilling injury in sweet bell pepper stored at 1.5ºC by heat treatments and individual shrink packaging
Abstract
The goal of this three-year study was to develop a quarantine-like treatment for two commercial sweet pepper (Capsicum annuum L.) cultivars, based on physical treatments and packaging materials, and to understand, in part, the chilling resistance-mode-of-action.
Document Details
- Document Type
- Pub Defense Publication
- Publication Date
- Dec 01, 2009
- Source ID
- 10.2478/fhort-2013-0141
Entities
People
- Avital Bar-yosef
- Elazar Fallik
- Sharon Alkalai-tuvia
- Susan Lurie
- Yaacov Perzelan
- Zion Aharon
- Zoran Ilic