Integration of Selected Ration Components Using Novel Food Processing Technology to Individual Ration Platforms
Abstract
Develop operational concept for integration of specific novel processed ration components into individual (as well as group and assault/special purpose) ration platforms. Establish baselines for nutrition retention, producibility and package utility. Evaluate baselines for novel processed components against key performance parameters of known thermally processed ration components. Generate draft technical requirements and/or revised documents for novel processed ration components.
Document Details
- Document Type
- Accomplishment
- Publication Date
- Oct 01, 2013
- Source ID
- 13b64ac91522e853e9b95d801d6e1a80