OPERATIONAL STUDY TO EVALUATE FOOD PACKET, INDIVIDUAL, COMBAT, IN-FLIGHT (IF-4)

Abstract

An evaluation of the in-flight combat individual food packet was based on the questionnaire responses of 1771 subjects at 8 US Air Force bases after each subject had consumed a packet. The results indicated an acceptability for most food items of the packet and a direct correlation between acceptability and consumption. Some revisions in the menu and more precise methods of controlling the assembly of the predetermined menus were recommended.

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Document Details

Document Type
Technical Report
Publication Date
Dec 01, 1952
Accession Number
AD0018119

Entities

People

  • Glen T. Norton
  • Harry C. Dyme

Organizations

  • Air Force Research Laboratory

Tags

Communities of Interest

  • Biomedical
  • Human Systems

DTIC Thesaurus Topics

  • Acceptability
  • Age Groups
  • Air Force
  • Air Force Facilities
  • Air Force Personnel
  • Aircrafts
  • Availability
  • Computer Programming
  • Digestive System Processes
  • Employment
  • Environment
  • Medical Laboratories
  • Passengers
  • Specifications
  • Standards
  • United States
  • Warfare

Readers

  • Aviation Science / Aeronautics.
  • Exercise and Sports Science.
  • Industrial Economics