THE INFLUENCE OF DIETARY FAT ON THE GLYCERIDE STRUCTURE OF ANIMAL FAT

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Document Details

Document Type
Technical Report
Publication Date
Sep 30, 1954
Accession Number
AD0031646

Entities

People

  • Julius W. Dieckert
  • Raymond Reiser

Organizations

  • Texas A&M University

Tags

DTIC Thesaurus Topics

  • Alcohols
  • Alkanes
  • Biological Pigments
  • Body Temperature
  • Chemistry
  • Dietary Fats
  • Fatty Acids
  • Glycerides
  • Military Research
  • Molecular Weight
  • New Hampshire
  • Oils
  • Petroleum
  • Plant Oils
  • Sugar Alcohols