SUBMARINE FOOD STORAGE PROJECT
Abstract
A study of present food preservation and storage practices are made. An extensive investigation of new food preservation methods revealed that the Freeze De-Hydration process will have an effect on the Chill, Freeze, and Dry Stores distribution by 1965. Revised food storage tables were developed. In food storage refrigeration, thermoelectricity is presented or the possibility for complete silent refrigeration. A preliminary study of the application of thermoelectricity was made. Studies of methods of packing and storing reveal that much can be done to insure efficient utilization of the food storage space. (Author)
Document Details
- Document Type
- Technical Report
- Publication Date
- Sep 01, 1960
- Accession Number
- AD0263011
Entities
People
- B.m. Jaremus
- R.l. Kuehner
- W. Scholten