Food Production by Tissue Culture Techniques

Abstract

The feasibility of producing large amounts of plant tissue in submerged culture was established. Alteration of the proximate composition of a tissue by variation of the media appears possible. Glycerol appears to be a good source of organic carbon for carrot tissue in submerged culture. Casein hydrolysate is equivalent to coconut milk as a source of growth factors.

Open PDF

Document Details

Document Type
Technical Report
Publication Date
Feb 01, 1963
Accession Number
AD0299117

Entities

People

  • Anne F. Byrne

Tags

DTIC Thesaurus Topics

  • Air
  • Air Force
  • Analytical Chemistry
  • Biomedical Research
  • Cells
  • Chemical Analysis
  • Chemistry
  • Compressed Air
  • Culture Techniques
  • Food
  • Growth Factors
  • Plant Pathology
  • Plant Tissue
  • Plants
  • Production
  • Tissue Culture
  • Vegetables

Fields of Study

  • Agricultural and Food sciences

Readers

  • Analytical Chemistry
  • Microbial Pathology
  • Systems Analysis and Design