PHYSIOLOGICAL AND HYGIENIC EVALUATION OF RATION DEVELOPED BY TSNIIKOP (CENTRAL SCIENTIFIC RESEARCH INSTITUTE OF THE CANNING AND VEGETABLE INDUSTRY) FOR INDIVIDUAL USE (AND) THE PROBLEM OF THE FOOD VALUE OF UNICELLULAR ALGAE

Document Details

Document Type
Technical Report
Publication Date
Dec 05, 1962
Accession Number
AD0299159

Entities

People

  • I.d. Ertanov
  • N.n. Boiko

Organizations

  • Joint Publications Research Service

Tags

DTIC Thesaurus Topics

  • Food
  • Scientific Research
  • Test And Evaluation