INTERRELATIONSHIPS OF COLD EXPOSURE AND AMINO ACID IMBALANCES

Abstract

A moderate cold exposure has been used as a tool in inducing a higher food intake in experiments dealing with amino acid imbalances in the rat. The data indicate that the rats kept at 25 C suffer a severe metabolic disorder after ingesting amino-acid-imbalanced diets. In contrast, the animals kept at 7 C readily consumed the imbalanced diets and, consequently, grew as well as the controls. The activity of the glutamic oxalacetic and the glutamic-pyruvic transaminase were found to be increased as a result of cold exposure. It is suggested that a moderate cold stress is an effective agent in correcting and overcoming amino acid imbalances.

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Document Details

Document Type
Technical Report
Publication Date
Jan 01, 1963
Accession Number
AD0406618

Entities

People

  • D. A. Vaughan
  • G. J. Klain
  • Lucile N. Vaughan

Tags

DTIC Thesaurus Topics

  • Acids
  • Amino Acids
  • Appetite
  • Benzoic Acids
  • Biological Pigments
  • Body Weight
  • Depression
  • Digestive System Processes
  • Diseases And Disorders
  • Food
  • Government Procurement
  • Governments
  • Histidine
  • Incubation
  • Perchloric Acid
  • Standards
  • Vitamins

Readers

  • Analytical Chemistry
  • Strategic Security Studies
  • Toxicology/Environmental Toxicology