STUDY OF SECONDARY DETERIORATION IN PARTIALLY OXIDIZED LIPIDS

Abstract

A simple, direct method to determine crosslinking of proteins has been developed. This method, based on solubility of proteins in anhydrous hydrogen fluoride, shows clearly that proteins are cross-linked by both aldehyde and free radi cal intermediates in autoxidizing methyl linoleate. On the basis of this technique, four simple sugars have been screened for antioxidant potential. The data indicate that mannose is a very effective inhibitor of lipid-protein interactions.

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Document Details

Document Type
Technical Report
Publication Date
Dec 27, 1962
Accession Number
AD0409310

Entities

People

  • David Thomson
  • Fred Andrews

Tags

Communities of Interest

  • Weapons Technologies

DTIC Thesaurus Topics

  • Acetic Acid
  • Acids
  • Albumins
  • Aldehydes
  • Amino Acids
  • Antioxidants
  • Films
  • Free Radicals
  • Hydrolysis
  • Materials
  • Mixtures
  • Molecules
  • Peroxides
  • Proteins
  • Standards
  • Sugars
  • Two Dimensional

Fields of Study

  • Chemistry

Readers

  • Analytical Chemistry
  • Molecular and Cellular Biochemistry