LAUNDRY, DRYCLEANING, AND FOOD-SERVICE FACILITIES - EMERGENCY CONSTRUCTION

Abstract

This manual prescribes the standards of emergency construction to be used by all elements of the Corps of Engineers for the design of laundries, drycleaning plants, and food-service facilities. These requirements may be altered when necessary to meet special conditions on the basis of good engineering practice consistent with the tempo rary nature of the construction.

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Document Details

Document Type
Technical Report
Publication Date
Jan 31, 1963
Accession Number
AD0419287

Entities

Organizations

  • United States Army Corps of Engineers

Tags

Communities of Interest

  • Energy and Power Technologies
  • Human Systems

DTIC Thesaurus Topics

  • Automatic
  • Calcium Compounds
  • Clothing
  • Compressed Air
  • Construction
  • Cooking Devices
  • Engineering
  • Enlisted Personnel
  • Food Preparation
  • Heavy Duty
  • Mass Production
  • Personnel Management
  • Production
  • Self Assembly
  • Shirts
  • Temperate Regions
  • Washers (Cleaners)

Readers

  • Energy Conservation and Renewable Energy Engineering.
  • Metallurgy
  • Strategic Security Studies