THE LARGE-SCALE CULTIVATION OF UNICELLULAR GREEN ALGAE AND THE NUTRITIVE VALUE OF POWERED ALGAE.
Abstract
Results indicate that powdered unicellular algae that tolerate large-scale cultivation can be successfully utilized as a source of protein for increasing the nutritive value of food. The results obtained with powdered algae are encouraging in terms of eliminating nutritional protein deficiencies and preventing lesions of the liver.
Document Details
- Document Type
- Technical Report
- Publication Date
- Aug 11, 1966
- Accession Number
- AD0489901
Entities
People
- G. Racz
- Gy. Fodor
Organizations
- National Air and Space Intelligence Center