A Study of Meat Enzymes to Determine Means for Their Control

Abstract

Storage studies of irradiated treated ground meat showed that proteolysis could be most effectively inhibited by treatments which reduced the pH to less than 5, and by NaCl.

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Document Details

Document Type
Technical Report
Publication Date
Jan 02, 1963
Accession Number
AD0601063

Entities

People

  • W. A. Landmann

Tags

DTIC Thesaurus Topics

  • Analysis Of Variance
  • Chlorides
  • Citric Acid
  • Dialysis
  • Electrodialysis
  • Elements
  • Food
  • Inhibition
  • Inhibitors
  • Ion Exchange
  • Materials
  • Mercury Compounds
  • Metals
  • Oxidation
  • Residuals
  • Sodium
  • Sodium Compounds

Fields of Study

  • Agricultural and Food sciences