METHOD FOR CONTROLLING FRAGMENTATION OF DRIED FOOD DURING COMPRESSION

Abstract

Methods have been developed whereby a broad range of dehydrated foods can be compressed at 1000 p.s.i. into dense, cohesive bars which rehydrate readily with little fragmentation to original characteristics. Examination included 15 food types. Measurement of fragmentation is described. Storage stability is reported. A progress flow chart is included.

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Document Details

Document Type
Technical Report
Publication Date
Aug 01, 1965
Accession Number
AD0623712

Entities

People

  • Norman H. Ishler

Tags

DTIC Thesaurus Topics

  • Alcohols
  • Birds
  • Dehydrated Foods
  • Filter Paper
  • Freeze Dried Foods
  • Freeze Drying
  • Fungi
  • Hydraulic Presses
  • Measurement
  • Moisture Content
  • Particle Size
  • Plant Oils
  • Propylene Glycol
  • Sodium Compounds
  • Standards
  • Vegetables
  • Water Purification

Readers

  • Exercise and Sports Science.
  • Mechanical Engineering/Mechanics of Materials.
  • Systems Analysis and Design