METHODS FOR CALCULATING CANNING PRODUCTION COSTS; ACCELERATED METHOD FOR DETERMINING MOISTURE IN DRIED VEGETABLES: STUDYING THE USE OF SORBIC ACID IN CANNING FRUIT AND VEGETABLES AND RECONSTITUTION OF VEGETABLES DRIED BY SUBLIMATION,

Document Details

Document Type
Technical Report
Publication Date
Oct 01, 1965
Accession Number
AD0624571

Entities

People

  • A. I. Lyubivaya
  • E. Osinska
  • Sh. B. Gandelman
  • Ya. Granovskaya

Organizations

  • United States Army Foreign Science and Technology Center

Tags

DTIC Thesaurus Topics

  • Food
  • Isothermal Processes
  • Moisture
  • Production
  • Sublimation
  • Vegetables