STUDIES OF BEEF IRRADIATION FLAVOR USING A CONCURRENT RADIATION-DISTILLATION TECHNIQUE

Abstract

Progress in the identification of beef components indispensable to the production of irradiation off-flavor is described. Evidence is presented that methional, n-nonanal, and phenylacetaldehyde are the major indispensable components.

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Document Details

Document Type
Technical Report
Publication Date
Dec 01, 1965
Accession Number
AD0624994

Entities

People

  • E. L. Wick

Organizations

  • Massachusetts Institute of Technology

Tags

Communities of Interest

  • Advanced Electronics
  • C4I

DTIC Thesaurus Topics

  • Alcohols
  • Alkanes
  • Alkenes
  • Chemical Synthesis
  • Chemistry
  • Detectors
  • Fatty Acids
  • Hydrocarbon Fuels
  • Hydrocarbons
  • Infrared Spectra
  • Observation
  • Organic Chemistry
  • Organic Materials
  • Radiation
  • Spectra
  • Standards

Fields of Study

  • Physics

Readers

  • Gender and Food Studies
  • Organic Chemistry
  • Systems Analysis and Design