INFLUENCE OF VARIOUS ADDITIVES ON MOISTURE EQUILIBRIUM OF BREAD,

Document Details

Document Type
Technical Report
Publication Date
Dec 01, 1965
Accession Number
AD0627010

Entities

People

  • M. D. Fedorova
  • P. Ya. Mazur

Organizations

  • United States Army Foreign Science and Technology Center

Tags

DTIC Thesaurus Topics

  • Additives (Chemicals)
  • Chemical Reaction Properties
  • Moisture