CATION EXCLUSION FROM GELS,

Abstract

The enhanced water-structure at interfaces excludes ions from the pores of gels. This ion exclusion depends on the water structure altering properties of the cations and is thus related to their viscosity B-coefficients. (Author)

Document Details

Document Type
Technical Report
Publication Date
Feb 01, 1966
Accession Number
AD0627356

Entities

People

  • Ralph A. Horne

Organizations

  • Arthur D. Little

Tags

DTIC Thesaurus Topics

  • Coefficients
  • Mechanical Properties
  • Viscosity

Fields of Study

  • Chemistry

Readers

  • Electrochemical Engineering/ Fuel Cell Technologies
  • Theoretical Analysis.