All Purpose Matrices for Compressed Food Bars

Abstract

Edible binders were developed which impart favorable physical properties including cohesiveness to compressed dry foods representing a broad range of chemical compositions. Further experimental effort yielded binders for compressed foods which can also be rehydrated to yield a familiar meal item, such as casseroles, creamed soups, puddings, thin soups and beverages. These binders do not significantly alter the storage stability of the basic food components.

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Document Details

Document Type
Technical Report
Publication Date
Jan 01, 1966
Accession Number
AD0628377

Entities

People

  • Jack R. Durst

Tags

Communities of Interest

  • Advanced Electronics
  • Air Platforms
  • Human Systems

DTIC Thesaurus Topics

  • Aluminum Foil
  • Beverages
  • Contracts
  • Drop Tests
  • Dry Materials
  • Dwell Time
  • Films
  • Fluids
  • Food
  • Fungi
  • Hydraulic Presses
  • Liquids
  • Materials
  • Meals
  • Particles
  • Tensile Strength
  • Vegetables

Fields of Study

  • Agricultural and Food sciences

Readers

  • Gender and Food Studies
  • Nanocomposite Materials Science