THE EFFECT OF WETTING CORN GRAIN ON ITS PHYSICO-MECHANICAL PROPERTIES

Abstract

Values of disintergrating force are given for various types and hybrids of corn, and also the work required to disintegrate 1 kg of grain depending on the degree of wetting, setting time, and water temperature.

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Document Details

Document Type
Technical Report
Publication Date
Feb 04, 1966
Accession Number
AD0628421

Entities

People

  • I. K. Chaika

Organizations

  • United States Department of the Army

Tags

DTIC Thesaurus Topics

  • Absorption
  • Compression
  • Dynamic Loads
  • Elastic Properties
  • Fragmentation
  • Grain Size
  • Hardness
  • Mechanical Properties
  • Moisture
  • Moisture Content
  • Plastic Properties
  • Resistance
  • Thickness
  • Translations

Fields of Study

  • Agricultural and Food sciences

Readers

  • Agricultural Chemistry/Soil Science
  • Powder metallurgy of Titanium alloys.