COMPOSITION OF BLACK BEAR MILK.

Abstract

An analysis of black bear (Ursus americanus Pallas) milk showed that the total solids, fat and protein were much higher and the lactose lower than either cow or human milk. In comparison with polar bear (Thalarcotos maritimus), the black bear milk was lower in fat, protein and total calories. (Author)

Document Details

Document Type
Technical Report
Publication Date
Jan 01, 1966
Accession Number
AD0630189

Entities

People

  • Anna M. Larson
  • Raymond J. Hock

Tags

DTIC Thesaurus Topics

  • Bodily Secretions

Fields of Study

  • Agricultural and Food sciences

Readers

  • Analytical Chemistry
  • Exercise and Sports Science.
  • Snow Cover Descriptors for Reptiles and Their Illustrations.