EMULSIFYING PROPERTIES OF BLOOD ALBUMIN AND ITS APPLICATION IN FOOD EMULSION PRODUCTION,
Abstract
Blood albumins were found to be satisfactory emulsifying agents in the manufacture of a stable emulsion of sunflower-seed oil and water, containing sugar, salt, and vitamin A, to be used as feed for young farm animals. (Author)
Document Details
- Document Type
- Technical Report
- Publication Date
- Mar 01, 1966
- Accession Number
- AD0630854
Entities
People
- I. A. Snegireva
- N. I. Kozin
Organizations
- United States Army Foreign Science and Technology Center