INFILTRATION OF POROUS FOODS WITH HIGH CALORIC, NON-AQUEOUS, EDIBLE MATERIALS

Abstract

Methods together with suitable high caloric formulations were developed for filling the voids of representative baked items and freeze dried meats, fruits and vegetables. Panel tests for acceptability and relevant physical, chemical and microbiological observations are reported for infiltered products stored for 4 months at a maximum temperature of 38C. Preparative experience was extrapolated into an engineering flow diagram for large scale production of infiltered foods.

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Document Details

Document Type
Technical Report
Publication Date
Apr 01, 1966
Accession Number
AD0632311

Entities

People

  • R. A. Lampi

Organizations

  • FMC Corporation

Tags

Communities of Interest

  • Biomedical
  • Human Systems

DTIC Thesaurus Topics

  • Abstracts
  • Acceptability
  • Chemistry
  • Contracts
  • Engineering
  • Fatty Acids
  • Food
  • Freeze Dried Foods
  • Fungi
  • Materials
  • Measurement
  • Melting Point
  • Plastic Explosives
  • Production
  • Statistical Analysis
  • Test And Evaluation
  • Vegetables

Fields of Study

  • Agricultural and Food sciences

Readers

  • Gender and Food Studies
  • Reinforced Composite Materials