FOOD ACCEPTANCE AND PREFERENCE RESEARCH: AN ANNOTATED BIBLIOGRAPHY

Abstract

The 293 items cited in this bibliography represent recent (1950 to 1964) contributions to the rapidly growing fields of food acceptance and preference research and related areas. There are 173 annotated entries. Most of these are items published in the scientific and technical journals of relevant subject areas -- food science and technology, psychology, and marketing research. The other 120 entries are reports published by several of the branches of the U.S. Government.

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Document Details

Document Type
Technical Report
Publication Date
Jul 01, 1965
Accession Number
AD0633045

Entities

People

  • Barbara L. Bell
  • Joel Wolfson
  • Naomi S. Oshinsky

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Applied Psychology
  • Army Personnel
  • Beverages
  • Chemical Synthesis
  • Chemistry
  • Digestive System Processes
  • Factor Analysis
  • Health Services
  • Meals
  • Medical Personnel
  • Military Personnel
  • Psychology
  • Quality Control
  • Statistical Analysis
  • Surveys
  • Test And Evaluation
  • Test Methods

Fields of Study

  • Psychology

Readers

  • Library and Information Science
  • Microbial Pathology
  • Team-Based Human-Centered Cognitive Task Decision Making and Information Performance.