Edible Coatings for Dried and Compacted Foods: Part 2

Abstract

Edible thermoplastic coatings were applied as moisture-oxygen barriers to dry bars representing a wide range of food compositions. A hot-melt curtain coating technique appears commercially feasible for all foods examined; however, coatings so applied failed to withstand storage at a temperature cycling between -18 and 40C.

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Document Details

Document Type
Technical Report
Publication Date
May 01, 1966
Accession Number
AD0634252

Entities

People

  • Morton S. Cole

Organizations

  • Archer Daniels Midland

Tags

Communities of Interest

  • Advanced Electronics
  • Ground and Sea Platforms
  • Space
  • Weapons Technologies

DTIC Thesaurus Topics

  • Air Force
  • Beds (Process Engineering)
  • Chemistry
  • Cold Water
  • Contracts
  • Engineering
  • Ethyl Cellulose
  • Freeze Dried Foods
  • Freeze Drying
  • Fungi
  • Military Research
  • Moisture Content
  • Tensile Strength
  • United States
  • Vegetables
  • War Colleges
  • Warfare

Fields of Study

  • Agricultural and Food sciences

Readers

  • Gender and Food Studies
  • Reinforced Composite Materials