INCIDENCE OF CLOSTRIDIUM BOTULINUM IN RAW MEATS
Abstract
Two thousand three hundred fifty eight (2.358) raw meat samples were analyzed for putrefactive and botulinal spores. Of 19,727 P.A. isolates, only one was botulinal (Type C). 77% of the samples had 3 P.A.'s/g or less. The overall mean was 2.82 P.A.'s/g.
Document Details
- Document Type
- Technical Report
- Publication Date
- Jun 01, 1966
- Accession Number
- AD0636221
Entities
People
- R. B. Tompkin