AN ACCELERATED METHOD FOR MOISTURE DETERMINATION IN MEAT PRODUCTS AND MEDICAL PREPARATIONS

Abstract

Feasibility studies using the VCh device for determining moisture content revealed that the device was sufficiently accurate as compared to the standard method.

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Document Details

Document Type
Technical Report
Publication Date
Jun 01, 1965
Accession Number
AD0642072

Entities

People

  • N. Sukharev
  • O. Bulycheva

Organizations

  • United States Army Biological Warfare Laboratories

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Accuracy
  • Canned Foods
  • Chemical Laboratories
  • Dehydration
  • Desiccants
  • Feasibility Studies
  • Filter Paper
  • Food
  • Materials
  • Moisture
  • Moisture Content
  • Paper
  • Particle Size
  • Russian Language
  • Standards
  • Temperature Control

Fields of Study

  • Agricultural and Food sciences

Readers

  • Gender and Food Studies
  • Systems Analysis and Design