HUNGER LEVEL DURING FOOD CONSUMPTION: EFFECTS ON SUBSEQUENT PREFERENCE,
Abstract
Rats in Group G were fed grape juice while hungry and milk while satiated; Group M was fed milk while hungry and grape juice while satiated. In a subsequent choice between grape juice and milk, Group G preferred grape juice more than Group M. It is theorized that the mechanism responsible for this change in preference is also responsible for the major effects of hunger on performance. (Author)
Document Details
- Document Type
- Technical Report
- Publication Date
- Sep 23, 1966
- Accession Number
- AD0645207
Entities
People
- Samuel H. Revusky
Organizations
- United States Army Medical Research Laboratory