INSTRUCTIONAL MATERIAL FOR TYPE S RANGE,
Abstract
The contents of this booklet will help to familiarize personnel with the operations and maintenance of the type S range. By following the few simple suggestions concerning its best use, work load will be lightened and the efficiency and quality of food service will be improved.
Document Details
- Document Type
- Technical Report
- Publication Date
- Dec 09, 1958
- Accession Number
- AD0648025
Entities
People
- H. Ignall
- T. Tofte