FINAL TECHNICAL REPORT,

Abstract

Modifications of a device for maintenance of the rumen microbial population in continuous culture; Effect of pH on population and fermentation in a continuously cultured rumen ecosystem; Basis for the exclusion of Escherichia colic from the rumen ecosystem; Volatile fatty acids and the inhibition of Escherichia colic growth by rumen fluid; Fermentation shifts in In Vitro continuous culture of rumen microorganisms.

Document Details

Document Type
Technical Report
Publication Date
Jan 01, 1966
Accession Number
AD0649132

Entities

People

  • M. J. Wolin

Organizations

  • University of Illinois Urbana–Champaign

Tags

DTIC Thesaurus Topics

  • Bacteria
  • Biomolecules
  • Chemical Compounds
  • Ecosystems
  • Escherichia
  • Fatty Acids
  • Fermentation
  • Inhibition
  • Lipids
  • Maintenance
  • Microorganisms
  • Prokaryotes

Fields of Study

  • Biology
  • Environmental science

Readers

  • Analytical Chemistry
  • Microbial Pathology

Technology Areas

  • Biotechnology