APPLICATIONS OF MICROWAVE HEATING TO FOOD PROCESSING AND COOKERY: A CHECKLIST BIBLIOGRAPHY

Abstract

The checklist bibliography contains 218 references to the literature on both the dielectric (under 100 megacycles) and the microwave (900 to 3,000 megacycles) ranges of heating as they apply to food processing and cookery. References to the production of microwaves and to types of microwave equipment were included to a lesser extent. The time coverage is 1942 to November 1966.

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Document Details

Document Type
Technical Report
Publication Date
Feb 01, 1967
Accession Number
AD0656741

Entities

People

  • Eugene G. Beary

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Advanced Electronics
  • Biomedical

DTIC Thesaurus Topics

  • Chemical Engineering
  • Chemistry
  • Cooking Devices
  • Electromagnetic Radiation
  • Engineering
  • Food Processing
  • Freeze Drying
  • Frequency
  • Frozen Foods
  • Health Services
  • Meals
  • Microwave Equipment
  • Microwave Ovens
  • New York
  • Radio Frequency
  • Vegetables
  • Vitamin C

Readers

  • Instructional Design and Training Evaluation.
  • Microwave Engineering.
  • Technical Research and Report Writing.