MOISTURE EQUILIBRIUM IN RELATION TO THE CHEMICAL STABILITY OF DEHYDRATED FOODS: A BIBLIOGRAPHY

Abstract

A bibliography is presented with abstracts of 380 references on moisture equilibrium in relation to the chemical stability of dehydrated foods. Author and detailed subject indexes are provided.

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Document Details

Document Type
Technical Report
Publication Date
Jan 01, 1967
Accession Number
AD0656927

Entities

People

  • Eugene G. Beary

Organizations

  • United States Army Soldier Systems Center

Tags

Communities of Interest

  • Energy and Power Technologies
  • Ground and Sea Platforms

DTIC Thesaurus Topics

  • Albumins
  • Chemical Synthesis
  • Chemistry
  • Dielectric Gases
  • Fish
  • Fungi
  • Latent Heat
  • Meals
  • Organic Chemistry
  • Plant Oils
  • Thermodynamics
  • Vegetables

Readers

  • Library and Information Science
  • Materials Science
  • Theoretical Analysis.