EFFECTS OF DIET AND ALTITUDE ON GROWTH AND FOOD INTAKE OF RATS,

Abstract

The effects of three diets (high-carbohydrate, high-fat and high-protein) and two altitudes (11,400 ft. and 14,110 ft.) on growth and food consumption of young growing rats were studied. Growth was slightly depressed at 11,400 feet and markedly (P<0.001) depressed at 14,110 feet. Rats appeared to grow better at both altitudes when fed a high-fat diet. The type of diet, however, is not a major factor affecting growth at high altitude. Food consumption was significantly (P<0.001) depressed at 11,400 feet but no differences in food utilization were observed. On the other hand, food consumption was decreased (P<0.05) at 14,110 feet in rats fed a high-protein or high-carbohydrate diet but not in rats fed a high-fat diet. However, food utilization was significantly (P<0.001) decreased. It appears likely that depressed growth at high altitude can be traced to metabolic derangement resulting from the combined factor of diet and altitude. (Author)

Document Details

Document Type
Technical Report
Publication Date
Jul 01, 1967
Accession Number
AD0658070

Entities

People

  • George J. Klain
  • J. L. Shields
  • John P. Hannon
  • Kenneth S. K. Chinn
  • Roy F. Burlington

Tags

DTIC Thesaurus Topics

  • Altitude
  • Carbohydrates
  • Digestive System Processes
  • Food
  • High Altitude

Fields of Study

  • Agricultural and Food sciences
  • Biology

Readers

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