STUDIES OF FROZEN FOIL PACK METAL COMPONENTS

Abstract

Components selected from the foil pack meal feeding system were prepared (cooked and packaged) in a foil pack kitchen, frozen, stored in the frozen state, and evaluated organoleptically and bacteriologically after storage for time up to 12 months. These foods were studied for usefulness in a frozen component feeding system offering a la carte selection at remote sites where prestocking of nonfrozen meal components is feasible. The results of this study indicate that the frozen foods were bacteriologically safe for consumption and, in general, organoleptically acceptable. Suggestions are offered for further development of this frozen component feeding system.

Open PDF

Document Details

Document Type
Technical Report
Publication Date
Sep 01, 1967
Accession Number
AD0665847

Entities

People

  • Glen R. Drennan
  • Jack R. Audiss
  • Joseph T. Cordaro
  • Leslie Manley
  • Norman D. Heidelbaugh
  • Raymond A. Madson
  • Robert K. Nelson

Organizations

  • United States Air Force School of Aerospace Medicine

Tags

Communities of Interest

  • Biomedical
  • Human Systems
  • Space

DTIC Thesaurus Topics

  • Acceptability
  • Air Force
  • Air Force Facilities
  • Aluminum Foil
  • Classification
  • Consumers
  • Food
  • Food Preparation
  • Frozen Foods
  • Instructions
  • Materials
  • Meals
  • Packaging
  • Quality Control
  • Security
  • Test And Evaluation
  • Vegetables

Readers

  • Gender and Food Studies
  • Systems Analysis and Design