THE IMPORTANCE OF PHYSICAL-CHEMICAL FACTORS (PH AND RH2) FOR THE LIFE ACTIVITY OF MICROORGANISMS
Abstract
Contents: Determination of the hydrogen ion concentration; Redox potential and the methods of its determination in microbiology; Active acid content and redox conditions in living cells; Life activity of microorganisms and hydrogen ion concentration of the culture medium; Growth of anaerobes and the redox potential; Growth of aerobes and the redox potential; Redox potential and metabolism (bibliographical survey); Dependency of metabolism on the redox conditions of the culture medium (experimental research); Summarizing observations on the relations between microorganisms and substrate (pH and rH2).
Document Details
- Document Type
- Technical Report
- Publication Date
- Sep 17, 1963
- Accession Number
- AD0673158
Entities
People
- Irina L. Rabotnova
Organizations
- United States Army Biological Warfare Laboratories