CONTEMPORARY STATE OF THE PROBLEM OF BOTULISM STIMULANT AND CANNED FOOD PRODUCTION

Abstract

This report states that, if botulism spores exist in the final microflora of canned foods, their intergrowth in a ready product, or their detection by inoculation into nutrient media, depends on many factors, which must be taken into account in connection with the microbiological controls in the canned food industry.

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Document Details

Document Type
Technical Report
Publication Date
Feb 01, 1966
Accession Number
AD0675848

Entities

People

  • N. N. Mazokhina

Tags

Communities of Interest

  • Biomedical

DTIC Thesaurus Topics

  • Botulism
  • Canned Foods
  • Canning
  • Fatty Acids
  • Food
  • Incubation
  • Inoculation
  • Maryland
  • Microorganisms
  • Production
  • Scientific Research
  • Soft Tissues
  • Tissues
  • Translations
  • Vegetables

Readers

  • Immunology
  • Industrial Economics
  • Systems Analysis and Design