DIETARY HABITS AND RELATED FACTORS IN FBM CREW MEMBERS

Abstract

A dietary study was conducted on board the USS CASIMIR PULASKI (SSBN 633) (Blue) during patrol. Sixteen crew member volunteers provided data concerning daily food intake, daily meal and snack distributions, weekly appetite changes, weekly food preferences, pure taste thresholds and body weight values.

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Document Details

Document Type
Technical Report
Publication Date
Jul 12, 1968
Accession Number
AD0677039

Entities

People

  • James K. Summitt
  • William R. Shiller

Organizations

  • Naval Submarine Medical Research Laboratory

Tags

Communities of Interest

  • Ground and Sea Platforms

DTIC Thesaurus Topics

  • Appetite
  • Body Weight
  • Carbohydrates
  • Carbon Dioxide
  • Chemistry
  • Citric Acid
  • Digestive System Processes
  • Food
  • Human Behavior
  • Meals
  • Medical Personnel
  • Naval Personnel
  • Navy
  • Second World War
  • Submarines
  • United States
  • Vegetables

Fields of Study

  • Psychology

Readers

  • Exercise and Sports Science.
  • Gender and Food Studies
  • Maritime and Naval Warfare Studies