DEVELOPMENT OF BOTULISM MICROBE IN CANNED FOODS FOR CHILDREN

Abstract

The thermal resistance, the rate of development of botulinal microbe and its toxin production in various canned foods for children were investigated.

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Document Details

Document Type
Technical Report
Publication Date
Jul 01, 1968
Accession Number
AD0678937

Entities

People

  • N. N. Mazokhina

Organizations

  • United States Army Biological Warfare Laboratories

Tags

DTIC Thesaurus Topics

  • Botulism
  • Canned Foods
  • Food
  • Inoculation
  • Maryland
  • Materials
  • Production
  • Resistance
  • Thermal Resistance
  • Translations
  • Vegetables