CALCIUM ION CONTENT IN NUTRIENT MEDIUM AND ITS EFFECT ON THE GROWTH OF THE PLAGUE BACILLUS

Abstract

The correlation was studied between the content of calcium and the growth qualities of nutrient media (at 37 deg C), prepared from pancreatic hydrolyzates of meat (12 series) and casein (5 series). The content of calcium in the media was determined by the method of Ward. It was established that the content of calcium in Hottinger meat hydrolyzates comprised on the average 0. 002, and in casein - 0.018%.

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Document Details

Document Type
Technical Report
Publication Date
Jan 01, 1969
Accession Number
AD0685398

Entities

People

  • L. E. Terentyeva

Organizations

  • United States Army Biological Warfare Laboratories

Tags

DTIC Thesaurus Topics

  • Alkaline Earth Metals
  • Calcium
  • Calcium Compounds
  • Chemical Compounds
  • Chlorides
  • Deficiencies
  • Dilution
  • Elements
  • Epidemiology
  • Metals
  • Periodicals
  • Scientific Research

Fields of Study

  • Agricultural and Food sciences

Readers

  • Aquatic Ecology
  • Molecular and Cellular Biochemistry