UNIFIED DECIMAL CLASSIFICATION 64.941. CANNED MEATS, LIVER PIE WITH BUTTER, QUALITY REQUIREMENTS FOR CERTIFIED PRODUCTS.

Abstract

Technical requirements for certified products consisting of canned meats and liver pie with butter are presented. Test methods and packaging, marketing, transportation and storage requirements are also outlined. (Author)

Document Details

Document Type
Technical Report
Publication Date
May 01, 1969
Accession Number
AD0687761

Entities

Organizations

  • United States Army Foreign Science and Technology Center

Tags

DTIC Thesaurus Topics

  • Classification
  • Marketing
  • Packaging
  • Standards
  • Test Methods

Fields of Study

  • Agricultural and Food sciences
  • Engineering

Readers

  • Computer Engineering
  • Enterprise Information Systems Architecture and Joint Command Capability Interoperability Support.
  • Industrial Economics