CONTROL OF PULP CHIP DETERIORATION WITH KRAFT GREEN LIQUOR.
Abstract
A laboratory-prepared green liquor applied to fresh pulp chips by a dip treatment effectively prevented loss in wood substance from fungal action and prevented temperature rise in simulators of chip piles. These results suggest that green liquor at the concentrations used acts as a fungicide and an enzyme inhibitor. Long-term tests under field conditions are planned to confirm these results. (Author)
Document Details
- Document Type
- Technical Report
- Publication Date
- May 01, 1969
- Accession Number
- AD0688367
Entities
People
- Edward L. Springer
- George J. Hajny
- Lawrence L. Zoch
- Wallace E. Eslyn
Organizations
- Forest Products Laboratory