SUBLIMATION DRYING OF LIQUID MATERIALS IN BULK FORM

Abstract

The article deals with sublimation drying of foods and biological materials. The method discussed was developed for the food industry and utilizes a preliminary freezing process for the material, after which the material is placed in a sublimator in frozen form where the moisture is then removed by evaporation. The completed product is in powder form and is placed in hermetically-sealed cartons for storage.

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Document Details

Document Type
Technical Report
Publication Date
May 26, 1969
Accession Number
AD0689050

Entities

People

  • A. S. Ginsburg
  • B. M. Lakhovitskii

Organizations

  • United States Army Foreign Science and Technology Center

Tags

Communities of Interest

  • Energy and Power Technologies

DTIC Thesaurus Topics

  • Cooling
  • Energy
  • Engineering
  • Evaporation
  • Freezing
  • Heat Energy
  • Heating Elements
  • Intensity
  • Manufacturing
  • Materials
  • Sublimation
  • Temperature Control
  • Thermal Conductivity
  • Transition Temperature
  • Translations
  • Vacuum
  • Vacuum Pumps

Readers

  • Materials Science
  • Thermal Physics or Thermal Science.