EFFECT OF IONIZING RADIATION ON MEAT MICROORGANISMS

Abstract

The inactivation effect of ionizing radiation on microorganisms in raw meat was studied during storage of ground meat at room temperature. Microbiological analysis was performed at various intervals after irradiation- and the number of cells of each type was determined. Proteolytic and lipolytic activities were also determined for each strain.

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Document Details

Document Type
Technical Report
Publication Date
May 02, 1969
Accession Number
AD0690374

Entities

People

  • T. S. Bushkonets

Organizations

  • United States Army Foreign Science and Technology Center

Tags

Communities of Interest

  • Materials and Manufacturing Processes

DTIC Thesaurus Topics

  • Bacteria
  • Biomes
  • Congress
  • Decomposition
  • Environment
  • Intervals
  • Ionizing Radiation
  • Low Temperature
  • Microbiology
  • Microorganisms
  • Radiation
  • Residuals
  • Substrates
  • Translations

Fields of Study

  • Agricultural and Food sciences

Readers

  • Microbial Pathology
  • Molecular and Cellular Biochemistry
  • Nuclear and Radiation Engineering.